• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Alica's Pepperpot
  • Recipes
    • List Index
    • Appetizers
    • Beverages
    • Breads
    • Cakes & Cupcakes
    • Caribbean Foods
    • Chicken
    • Condiments
    • Cookies
    • Desserts & Pastries
    • Guyanese Foods
    • Lamb/Goat
    • MISC
    • Party Foods
    • Pasta
    • Pork
    • Potatoes
    • Rice Dishes
    • Salads
    • Seafood
    • Sides
    • Snacks
    • Soups
    • Vegetables
    • Tiny Pots
      • Recipes and Meal Ideas
  • About
  • Press
  • Contact
  • Instagram Facebook Twitter Email
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Visual Index
    • List Index
  • About
  • Press
  • Contact
  • Subscribe
  • Instagram Facebook Twitter Email
  • ×

    Home » Press

    Press

    National Geographic Traveller- Q&A print feature (winter 2022 issue)

    Food and wine magazine

    • Celebrate Holi with Guyanese Gojas Also in print, March 2021 Issue
    • Recipe for Guyanese Gojas

    Condé Nast Traveller  - 50 States, 50 Cuisines

    Eater - The Trustworthy Guyanese Tawa

    Simply Recipes - Recipe development team  - contributor 

    American Express Essentials - Feature on condiments

    Yahoo’s In the Know - Caribbean Instagram accounts to follow

    MIC.com - Saltfish cakes feature

    Unilever food solutions - Video - Who Is a Chef series

    Brown girl magazine

    • Halwa: Celebrating the birth of a baby
    • Guyanese Pepperpot on Christmas morning

    Jahajee Sisters - Sister Circle cooking roti

    Essence Magazine - Quote on chicken curry

    The West Indian - Food is a universal language

    Primary Sidebar

    Hi, I'm Alica! I'm Alica and I'm delighted you're here! My goal is to encourage and inspire you to connect with flavors of the Caribbean using my recipes as a guideline.

    More about me →

    Hungry for more?

    • Pholourie - Alica's Pepperpot
      Guyanese Pholourie
    • Mithai - Alica's Pepperpot
      Soft Mithai
    • This is a photo of guyanese bakes in a glass dish.
      Bake and Saltfish
    • Rasta Pasta: Creamy pasta with jerk spices (vegan)
    • Cassava Pone (Yuca Cake)
    • Pine Tarts - Alica's Pepperpot
      Guyanese Pine Tarts

    Featured on

    unilever
    food & wine
    essence
    conde nast
    american express
    Eater
    In the know
    National Traveler
    Simply

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    Copyright © 2023 Alica's Pepperpot