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    Home » Recipes

    Caribbean Foods

    Guyanese Fry Bora with Chicken

    Baked Jerk Salmon

    Guyanese dhal - instant pot version

    Sautéed cabbage with saltfish

    More Caribbean Foods →

    Guyanese Foods

    Sautéed sardines and potatoes

    Guyanese boil & fry channa (chickpeas)

    showing how to cook dried chickpeas in the instant pot

    How to cook dried chickpeas in the Instant Pot

    canned salmon with potatoes

    Fry salmon & potatoes (using canned salmon)

    More Guyanese Foods→

    Party Foods

    Easy chocolate cake

    Easy carrot cake recipe

    Ground turkey pasta

    Chinese five spice chicken - Alica's Pepperpot

    Chinese Five Spice Chicken

    More Party Foods →

    Desserts & Pastries

    Sugar Roti - Alica's Pepperpot

    Sugar roti: A taste of my childhood

    Cheese Pinwheels - Alicas Pepperpot

    Appetizer: Cheese Pinwheels

    Eggnog Pound Cake - Alica's Pepperpot

    Easy Eggnog Pound Cake

    Easy Rasmalai - Alicas Pepperpot

    Easy Rasmalai Recipe

    More Desserts & Pastries→

    Featured Recipe

    Shrimp and broccoli stir fry

    May 20, 2020 By Alica 6 Comments

    One of my favorite Chinese take-out meals is shrimp and broccoli. I love the way it's cooked at Chinese-American restaurants. Luscious shrimp stir fried with crunchy broccoli and a bit of piping hot rice just hits the spot when you're hungry! We do take out every now and then, but I love making it at...

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    Hi, I'm Alica! I'm Alica and I'm delighted you're here! My goal is to encourage and inspire you to connect with flavors of the Caribbean using my recipes as a guideline.

    More about me →

    Hungry for more?

    • Pholourie - Alica's Pepperpot
      Guyanese Pholourie
    • Mithai - Alica's Pepperpot
      Soft Mithai
    • This is a photo of guyanese bakes in a glass dish.
      Bake and Saltfish
    • Rasta Pasta: Creamy pasta with jerk spices (vegan)
    • Cassava Pone (Yuca Cake)
    • Pine Tarts - Alica's Pepperpot
      Guyanese Pine Tarts

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