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Home » Recipes

Dinner

  • Serving dish of Guyanese casareep lamb with scallions as garnish.
    Guyanese Casareep Lamb
  • Guyanese Fry Bora with Chicken
  • Baked Jerk Salmon

  • Black pepper chicken
  • Brown Stew Chicken
  • Guyanese-style Fry Pumpkin and Shrimp
  • Chinese Five Spice Chicken
  • Hassar Curry (armored catfish)
  • Guyanese Garlic Pork
  • Ground turkey pasta
  • Black-eyed peas cook-up rice
  • Guyanese-style Goat Curry
  • Guyanese Gilbaka (Fish) Curry
  • Guyanese Chicken Curry
  • Guyanese-style Fried Rice
  • Guyanese Style Cook-up Rice
  • Fried Fish
this is a photo of food blogger Alica Ramkirpal Senhouse

Hi, I'm Alica!

I'm delighted you're here. My goal is to encourage and inspire you to connect with flavors of the West Indies using my recipes as a guideline.

More about me →

Hungry for more?

  • A golden-brown scalloped eddoe dish baked in a square pan, topped with spices, resting on a colorful floral kitchen towel.
    Scalloped Eddoes in Coconut Milk
  • This is an image of salmon cakes cooked three ways, air fried, pan fried, and shallow fried.
    Salmon Cakes (using canned salmon)
  • Scallion Fry Bake
  • Small Batch Egg Fried Rice
  • Quick and Easy Coleslaw
  • Date nut balls

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Alica's Pepperpot