Alica's Pepperpot

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Recipes
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Recipes
About
Shop
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Home » Recipes

Appetizers

Black pepper chicken
Fried Shrimp + Spicy Guava Sauce
Oven-roasted Chickpeas
Asian Slaw with Ginger Dressing
Guyanese Pholourie
Tuna fish cakes (using canned tuna)
Guyanese Garlic Pork
Guyanese boil & fry channa (chickpeas)
Quick and Easy Coleslaw
Appetizer: Cheese Pinwheels
Jerk Chicken Meatballs + Pineapple Glaze
Salmon Cakes (using canned salmon)
Spice up your Easter: Sriracha Deviled Eggs
Guyanese Potato Balls
Cassava / Yuca Fries
Chickpea Salad
Cheese Paste and Egg Salad Sandwiches
Split Channa: The not-so-fried way
Spinach Artichoke Dip
One - Step Spicy Hummus
Mom's Gulgula (Banana Fritters)
Salted Cod fish Cakes
Plantain Chips: Baked or Fried?
Fish Cakes with Mango Sour
Ashley's Deviled Eggs
Cheese Straws for Christmas
Tiny Pots: Baked Chicken Nuggets
Tostones with a Garlic Dipping Sauce
Accordion Potatoes

Hi, I'm Alica!

I'm delighted you're here. My goal is to encourage and inspire you to connect with flavors of the West Indies using my recipes as a guideline.

More about me →

Hungry for more?

Scalloped Eddoes in Coconut Milk
Salmon Cakes (using canned salmon)
Scallion Fry Bake
Small Batch Egg Fried Rice
Guyanese Casareep Lamb
Quick and Easy Coleslaw

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