Appetizers
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Black pepper chicken
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Fried Shrimp + Spicy Guava Sauce
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Oven-roasted Chickpeas
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Asian Slaw with Ginger Dressing
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Guyanese Pholourie
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Tuna fish cakes (using canned tuna)
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Guyanese Garlic Pork
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Guyanese boil & fry channa (chickpeas)
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Quick and Easy Coleslaw
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Appetizer: Cheese Pinwheels
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Jerk Chicken Meatballs + Pineapple Glaze
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Salmon Cakes (using canned salmon)
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Spice up your Easter: Sriracha Deviled Eggs
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Guyanese Potato Balls
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Cassava / Yuca Fries
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Chickpea Salad
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Cheese Paste and Egg Salad Sandwiches
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Split Channa: The not-so-fried way
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Spinach Artichoke Dip
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One – Step Spicy Hummus
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Mom’s Gulgula (Banana Fritters)
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Salted Cod fish Cakes
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Plantain Chips: Baked or Fried?
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Fish Cakes with Mango Sour
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Ashley’s Deviled Eggs
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Cheese Straws for Christmas
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Tiny Pots: Baked Chicken Nuggets
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Tostones with a Garlic Dipping Sauce
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Accordion Potatoes