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featured recipe!
Scalloped Eddoes in Coconut Milk
Check out my new post. This is a Caribbean twist on the classic scalloped potato. Instead of potatoes, thinly sliced eddoes are used, layered with seasoned coconut milk in place of dairy milk, then baked until golden in an 8×8 pan. It’s a decadent side dish that’s perfect for a weekend meal when you have extra time or a casserole for the holidays.
