Sides
-
Scalloped Eddoes in Coconut Milk
-
Asian Slaw with Ginger Dressing
-
A Guyanese Staple: Dhal (Stovetop version)
-
Guyanese Dhal Recipe (Bounjal method)
-
Wild Rice Stuffed (Mini) Pumpkins
-
Small Batch Egg Fried Rice
-
Penne alla vodka (Pasta with vodka cream sauce)
-
Guyanese boil & fry channa (chickpeas)
-
Fry aloo (potato)
-
Quick and Easy Coleslaw
-
Cassava salad
-
Cassava / Yuca Fries
-
Carrot & Ginger Rice
-
Asian Sesame Salad with Grilled Chicken
-
Chickpea Salad
-
Twice-Baked Potatoes
-
Sweet Potato Casserole
-
Spicy Garlicky Brussels Sprouts
-
Creamy Potato Salad
-
Toasted Coconut Rice (Using a Rice Cooker)
-
Side dish: Yellow Rice & Beans
-
Salted Cod fish Cakes
-
Aunty Mala’s Macaroni Pie
-
Roasted Dill Potatoes
-
Spicy Scalloped Potatoes
-
Tostones with a Garlic Dipping Sauce
-
Accordion Potatoes