Alica's Pepperpot

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Home » Recipes » Caribbean Foods

Caribbean Foods

Guyanese boil & fry channa (chickpeas)
Dosti Roti
Cassava salad
Black-eyed peas cook-up rice
Sautéed cabbage with saltfish
Jerk Chicken Meatballs + Pineapple Glaze
Guyanese Potato Balls
Guyanese Christmas Sponge Cake (Version 1)
Guyanese Chicken Curry
Fried Fish
Cassava / Yuca Fries
Caribbean Stewed Squash with Chicken
Caribbean Chicken Soup
Aloo Roti (Potato stuffed flatbread)
Cherry-Apricot Hot Cross Buns
Trinidad Corn Soup
Coconut Choka
Mom's Gulgula (Banana Fritters)
Baked Custard
Toasted Coconut Rice (Using a Rice Cooker)
Side dish: Yellow Rice & Beans
Crunchy Mithai / Kurma
Salted Cod fish Cakes
Plantain Chips: Baked or Fried?
Fish Cakes with Mango Sour
Coquito - Puerto Rican Eggnog
Cheese Straws for Christmas
A West Indian Christmas Fruit Cake
Uncle Junior's Ginger Beer Recipe
Tamarind Mojitos
Sago porridge: a warm cup of energy
West Indian Bakes For Kids (Using Cookie Cutters)
Sada Roti
Mango Sour
Green Seasoning
Cassava Pone (Yuca Cake)

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Hi, I'm Alica!

I'm delighted you're here. My goal is to encourage and inspire you to connect with flavors of the West Indies using my recipes as a guideline.

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Hungry for more?

Scalloped Eddoes in Coconut Milk
Salmon Cakes (using canned salmon)
Scallion Fry Bake
Small Batch Egg Fried Rice
Guyanese Casareep Lamb
Quick and Easy Coleslaw

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