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Home » Recipes » Caribbean Foods

Caribbean Foods

  • Guyanese boil & fry channa (chickpeas)
  • Dosti Roti
  • Cassava salad
  • Black-eyed peas cook-up rice
  • Sautéed cabbage with saltfish
  • Jerk Chicken Meatballs + Pineapple Glaze
  • Guyanese Potato Balls
  • Guyanese Christmas Sponge Cake (Version 1)
  • Guyanese Chicken Curry
  • Fried Fish
  • Cassava / Yuca Fries
  • Caribbean Stewed Squash with Chicken
  • Caribbean Chicken Soup
  • Aloo Roti (Potato stuffed flatbread)
  • Cherry-Apricot Hot Cross Buns
  • Trinidad Corn Soup
  • Coconut Choka
  • Mom's Gulgula (Banana Fritters)
  • Baked Custard
  • Toasted Coconut Rice (Using a Rice Cooker)
  • Side dish: Yellow Rice & Beans
  • Crunchy Mithai / Kurma
  • Salted Cod fish Cakes
  • Plantain Chips: Baked or Fried?
  • Fish Cakes with Mango Sour
  • Coquito - Puerto Rican Eggnog
  • Cheese Straws for Christmas
  • A West Indian Christmas Fruit Cake
  • Uncle Junior's Ginger Beer Recipe
  • Tamarind Mojitos
  • Sago porridge: a warm cup of energy
  • West Indian Bakes For Kids (Using Cookie Cutters)
  • Sada Roti
  • Mango Sour
  • Green Seasoning
  • Cassava Pone (Yuca Cake)

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this is a photo of food blogger Alica Ramkirpal Senhouse

Hi, I'm Alica!

I'm delighted you're here. My goal is to encourage and inspire you to connect with flavors of the West Indies using my recipes as a guideline.

More about me →

Hungry for more?

  • A golden-brown scalloped eddoe dish baked in a square pan, topped with spices, resting on a colorful floral kitchen towel.
    Scalloped Eddoes in Coconut Milk
  • This is an image of salmon cakes cooked three ways, air fried, pan fried, and shallow fried.
    Salmon Cakes (using canned salmon)
  • Scallion Fry Bake
  • Small Batch Egg Fried Rice
  • Serving dish of Guyanese casareep lamb with scallions as garnish.
    Guyanese Casareep Lamb
  • Quick and Easy Coleslaw

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Alica's Pepperpot